
Great on steaks, fajitas, chicken, and pork.
Yes. Stir in 1 to 2 teaspoons during cooking, adjusting to taste.
No. You can also season vegetables before grilling, roasting, or pan-searing.
This is white sazón, made without synthetic dyes. The blend brings Latin seasoning to everyday cooking without relying on added color, from carne asada to a weeknight dinner.

Shake well before use.

Generously season steaks, chicken, pork, or vegetables 15 to 30 minutes before grilling, roasting, or pan-searing.
